Question

What is the importance of food quality and food safety?

Hint:

Maintaining food quality safeguards health and the food supply chain.

Answer 1

Food quality and safety are essential: 1. Health Protection: Reduces risk of foodborne illnesses. 2. Nutritional Value: Preserves nutrients in food. 3. Market Reliability: Enhances customer satisfaction and trust. 4. Economic Growth: Supports exports and reduces waste. 5. Regulation Compliance: Ensures producers meet safety standards.