To determine the depression of the freezing point when the mole fraction of a non-electrolyte solute is 0.01, we use the formula for depression in freezing point:
ΔT_f = K_f * molality
Where:
The relationship between mole fraction and molality is given by:
molality = (mole fraction of solute / mole fraction of solvent) * (1000 / Molar mass of solvent)
In our case, the solvent is water with a molar mass of approximately 18 g/mol (or 0.018 kg/mol). Given that the mole fraction of the solute is 0.01, the mole fraction of the solvent is:
Mole fraction of solvent = 1 - mole fraction of solute = 1 - 0.01 = 0.99
Now, calculate the molality:
molality = (0.01 / 0.99) * (1000 / 18)
Calculating the above:
molality ≈ 0.0101 * 55.56 ≈ 0.561
Finally, calculate the depression in freezing point:
ΔT_f = 1.86 * 0.561 ≈ 1.043 K
Thus, the depression of the freezing point is 1.043 K.
Give reasons:
(a) Cooking is faster in a pressure cooker than in an open pan.
(b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution?
© What change in temperature would you observe after mixing liquids X and Y?