The botanical name of Methi (Fenugreek) is Trigonella foenum-graecum. Fenugreek is a herb commonly used in cooking and has a long history of medicinal use. It is primarily cultivated for its seeds, which are known for their distinct aroma and bitter flavor. The seeds are rich in protein, fiber, and antioxidants.
Which of the followings belong to Poaceae family?
(A) Pearl millet, Rice and Wheat
(B) Foxtail, Barley and Sorghum
(C) Horsegram and Chia seeds
(D) Cotton and Okra
Choose the correct answer from the options given below:
The molecular phylogenetic analysis of Phylum Nematoda (De Ley and Blaxter, 2002) reveals the presence of these major sub-classes:
(A) Chromadoria
(B) Dorylaimia
(C) Rhabdita
(D) Enoplia
Choose the correct answer from the options given below.