Question:

Treatment of D-glucose with aqueous NaOH results in a mixture of monosaccharides, which are

Updated On: June 02, 2025
  • D-glucose

  • D-glucose

  • D-glucose

  • D-glucose

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The Correct Option is C

Approach Solution - 1

D-glucose with aq.NaOH results in a mixture of mannose, glucose and fructose in equilibrium via enediol intermediate (Tautomerization).
mannose
So the correct option is (C)

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Approach Solution -2

The reaction of D-glucose with aqueous NaOH results in a mixture of monosaccharides. This is an example of an aldose, where glucose (a reducing sugar) undergoes an aldol reaction in the presence of NaOH, which leads to the formation of aldose and ketose forms.

Step 1: Reaction of D-glucose with NaOH

When D-glucose is treated with aqueous NaOH, it undergoes an aldol condensation reaction. During this process, D-glucose is converted into a mixture of monosaccharides, which are both aldose and ketose forms. In the presence of NaOH, the aldose group of glucose undergoes a rearrangement, forming two possible isomers. The aldose isomer remains the same, but the ketose isomer forms a structural rearrangement where the carbonyl group is shifted. The aldose form maintains the original structure, whereas the ketose form undergoes the necessary changes in the carbonyl group and hydroxyl positions.

Step 2: Identifying the Correct Monosaccharides

The treatment of D-glucose with NaOH results in the following monosaccharides:

  • One molecule retains the aldose structure and is still a glucose molecule,
  • The other molecule undergoes the transformation to form a fructose structure (a ketose),

These two forms are:
The aldose form, which is still glucose,
The ketose form, which is fructose.

Step 3: Identifying the Correct Option

The correct option is C, where the mixture of monosaccharides formed are glucose (the aldose form) and fructose (the ketose form).

The correct option is C.

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Concepts Used:

Glucose

Glucose is a simple sugar, also known as dextrose, that is a primary source of energy for living organisms. It is a monosaccharide, meaning it consists of a single sugar unit, and is chemically classified as an aldohexose, which means it has six carbon atoms and an aldehyde functional group.

Glucose is produced by plants through the process of photosynthesis, where it is synthesized from carbon dioxide and water using energy from sunlight. It is also produced in the human body through the breakdown of complex carbohydrates, such as starch and glycogen, in the process of digestion.

Glucose is transported throughout the body via the bloodstream and taken up by cells where it is metabolized to produce energy in the form of ATP. Excess glucose can be stored in the liver and muscles as glycogen for later use.

Read Also: Structure of Glucose and Fructose

Glucose is an important component of many foods, such as fruits, honey, and sweetened beverages. It is also used as a sweetener in the food industry and as a medical treatment for hypoglycemia, a condition characterized by low blood glucose levels.

Measurement of glucose levels in the blood is an important diagnostic tool for monitoring and managing diabetes, a chronic metabolic disorder characterized by high blood glucose levels. Glucose testing can be done using a variety of methods, such as fingerstick testing and continuous glucose monitoring.