Match List - I with List - II:
List - I:
(A) Amylase
(B) Cellulose
(C) Glycogen
(D) Amylopectin
List - II:
(I) β-C1-C4 plant
(II) α-C1-C4 animal
(III) α-C1-C4 α-C1-C6 plant
(IV) α-C1-C4 plant
The carbohydrates “Ribose” present in DNA is
A. A pentose sugar
B. Present in pyranose form
C. In “D” configuration
D. A reducing sugar, when free
E. In \( \alpha \)-anomeric form
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is : 
A constant voltage of 50 V is maintained between the points A and B of the circuit shown in the figure. The current through the branch CD of the circuit is :
The current passing through the battery in the given circuit, is: 
Given below are two statements:
Statement I: The primary source of energy in an ecosystem is solar energy.
Statement II: The rate of production of organic matter during photosynthesis in an ecosystem is called net primary productivity (NPP).
In light of the above statements, choose the most appropriate answer from the options given below:
Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks.
Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs. Glucose can be used immediately or stored in the liver and muscles for later use.
Carbohydrates are divided into two categories: simple and complex, based on their chemical structure and degree of polymerization.
One or two sugar molecules make up simple carbohydrates. Simple carbohydrates cause blood sugar levels to rise because molecules are easily digested and converted. Milk products, alcohol, vegetables, processed sugars, candies, and other foods contain a lot of them. These carbohydrates are referred to as "empty calories" because they lack fibre, vitamins, and minerals.
Starchy foods contain two or more sugar molecules and are thus referred to as complex carbohydrates. In comparison to simple carbohydrates, molecules in complex carbohydrates are digested and converted slowly. They are found in large quantities in potatoes, corn, cereals, lentils, peanuts, beans, whole-grain bread, peas, etc.