Step 1: Define the different types of packaging.
Passive Packaging: This is a traditional packaging that simply provides a barrier to protect the food from the external environment (e.g., a simple plastic bag or glass jar).
Active Packaging: This type of packaging interacts with the food or the headspace to improve quality or safety. Examples include oxygen scavengers, moisture absorbers, and antimicrobial films.
Intelligent Packaging: This type of packaging monitors the condition of the packaged food or the environment inside the package and communicates this information. It involves sensing, detecting, and informing. Examples include time-temperature indicators and freshness sensors. The question describes a system that "detects or senses changes," which is the core function of intelligent packaging.