Question

The basic functions of a food package are:
(A). Containment
(B). Fortification
(C). Adulteration
(D). Communication
Choose the most appropriate answer from the options given below:

• A. (A) and (D) only
• B. (A), (B) and (D) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

Remember the four primary functions of packaging: Protection, Containment, Communication, and Convenience. Any option that falls outside these categories is likely incorrect.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Food packaging serves several fundamental purposes. The primary functions are to physically hold the product, protect it from the environment, provide convenience, and convey information to the consumer.
Step 3: Detailed Explanation:
- (A) Containment: This is the most basic function of a package. It must hold the food, preventing it from leaking or spilling.
- (D) Communication: The package provides a surface for printing essential information. This includes the product name, brand, ingredients, nutritional facts, instructions for use, and legally required information. This is a crucial function.
- (B) Fortification: This is the process of adding micronutrients to a food product itself to improve its nutritional value. It is a function of food formulation, not packaging.
- (C) Adulteration: This is the act of adding inferior substances to a food product or debasing its quality. A key role of packaging is to {prevent} adulteration and tampering, not to cause it.
Therefore, the only correct basic functions listed are Containment and Communication.
Step 4: Final Answer:
The basic functions of a food package from the given list are containment and communication. Therefore, option (A) is the correct answer.