>
Exams
>
Food Science and Technology
>
Meat, Fish, and Poultry
>
the oxidised form of oxymyoglobin is
Question:
The oxidised form of Oxymyoglobin is
Show Hint
Metmyoglobin is not able to bind oxygen, which affects the color and quality of meat during storage.
CUET (PG) - 2024
CUET (PG)
Updated On:
Dec 31, 2024
Myoglobin
Metmyoglobin
Cholemyoglobin
Ferrylmyoglobin
Hide Solution
Verified By Collegedunia
The Correct Option is
B
Solution and Explanation
Metmyoglobin is the oxidized form of oxymyoglobin, where the iron in the heme group is oxidized to a ferric state.
Download Solution in PDF
Was this answer helpful?
0
0
Top Questions on Meat, Fish, and Poultry
Match List I with List II:
LIST I
LIST II
A. Cattle
I. Veal
B. Calves
II. Beef
C. Hogs
III. Game meat
D. Wild Animals
IV. Bacon
Choose the correct answer from the options given below:
CUET (PG) - 2024
Food Science and Technology
Meat, Fish, and Poultry
View Solution
The principal ingredient for curing of meat is
CUET (PG) - 2024
Food Science and Technology
Meat, Fish, and Poultry
View Solution
View All
Questions Asked in CUET PG exam
What is the antonym of eradicate?
CUET (PG) - 2025
Antonyms
View Solution
Who was the first Secretary-General of the UN?
CUET (PG) - 2025
United Nations and its Organizations
View Solution
What is the correct verb form: He, as well as his friends, ?
CUET (PG) - 2025
Verbs
View Solution
Which preposition is correct: Chanakya lived ?
CUET (PG) - 2025
Prepositions
View Solution
Identify the possessive noun: My office car is parked elsewhere.
CUET (PG) - 2025
Nouns
View Solution
View More Questions