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the principal ingredient for curing of meat is
Question:
The principal ingredient for curing of meat is
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Sodium chloride is the most common curing agent due to its effectiveness in preserving meat and preventing bacterial growth.
CUET (PG) - 2024
CUET (PG)
Updated On:
Jan 17, 2026
Potassium chloride
Sodium chloride
Calcium chloride
Magnesium chloride
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The Correct Option is
B
Solution and Explanation
Sodium chloride (common salt) is the main ingredient used for curing meat to preserve it and enhance flavor.
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