Question

The principal ingredient for curing of meat is

• A. Potassium chloride
• B. Sodium chloride
• C. Calcium chloride
• D. Magnesium chloride

Hint:

Sodium chloride is the most common curing agent due to its effectiveness in preserving meat and preventing bacterial growth.

Answer 1

The Correct Option is B

Sodium chloride (common salt) is the main ingredient used for curing meat to preserve it and enhance flavor.