Question:
The principal ingredient for curing of meat is
The principal ingredient for curing of meat is
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Sodium chloride is the most common curing agent due to its effectiveness in preserving meat and preventing bacterial growth.
Updated On: Jan 17, 2026
- Potassium chloride
- Sodium chloride
- Calcium chloride
- Magnesium chloride
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The Correct Option is B
Solution and Explanation
Sodium chloride (common salt) is the main ingredient used for curing meat to preserve it and enhance flavor.
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