Question

Match List I with List II:

LIST I	LIST II
A. Cattle	I. Veal
B. Calves	II. Beef
C. Hogs	III. Game meat
D. Wild Animals	IV. Bacon

Choose the correct answer from the options given below:

• A. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• B. (A)-(II), (B)-(III), (C)-(I), (D)-(IV)
• C. (A)-(II), (B)-(I), (C)-(IV), (D)-(III)
• D. (A)-(II), (B)-(IV), (C)-(I), (D)-(III)

Hint:

Meat types are derived from specific animals and are commonly used to classify the source of various meats.

Answer 1

The Correct Option is C

A. Cattle corresponds to Beef (II)

B. Calves corresponds to Veal (I)

C. Hogs corresponds to Bacon (IV)

D. Wild Animals corresponds to Game meat (III)