Mass percentage is calculated as:
\[
{Mass percentage of glucose} = \frac{{mass of glucose}}{{mass of solution}} \times 100
\]
The total mass of the solution is:
\[
{Mass of solution} = 6\, {g} + 294\, {g} = 300\, {g}
\]
Thus, the mass percentage of glucose is:
\[
{Mass percentage of glucose} = \frac{6}{300} \times 100 = 2\%
\]