
The isoelectric point (\( pI \)) of an amino acid is the pH at which the molecule carries no net electric charge. For glutamic acid, the equation to find \( pI \) involves averaging the \( pK_a \) values of the acidic groups:
The equation for \( pI \) is:
\[ pI = \frac{pK_{a1} + pK_{a2}}{2} = \frac{2.19 + 4.25}{2} = 3.22 \]
The computed \( pI \) value of 3.22 is within the specified range of 3.21 to 3.23, confirming its correctness.
Thus, the isoelectric point of glutamic acid, rounded to two decimal places, is 3.22.
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