Question:
The enzyme which converts starch into maltose is
The enzyme which converts starch into maltose is
Updated On: Aug 15, 2022
- maltase
- pepsin
- ptyalin
- lipase.
Hide Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Ptyalin is the other name for salivary diastase enzyme.
Was this answer helpful?
0
0
Top Questions on Polysaccharides
- Pectin is
- AP PGECET - 2024
- Food Technology
- Polysaccharides
- Aldose: What type of monosaccharides are fructose, glucose, and xylose? To which family do they belong based on their functional groups?
- MHT CET - 2024
- Biology
- Polysaccharides
- Which is not a polysaccharide? Choose the correct answer from the options given below:
- CUET (UG) - 2023
- Agriculture
- Polysaccharides
- The type of Polysaccharide present in a cotton fibre
- KCET - 2022
- Biology
- Polysaccharides
- The food is stored in plants in the form of
- UP CPMT - 2012
- Biology
- Polysaccharides
View More Questions
Questions Asked in COMEDK UGET exam
A solid cylinder of mass 2 kg and radius 0.2 m is rotating about its own axis without friction with angular velocity 5 rad/s. A particle of mass 1 kg moving with a velocity of 5 m/s strikes the cylinder and sticks to it as shown in figure.
The angular velocity of the system after the particle sticks to it will be:- COMEDK UGET - 2024
- The Angular Momentum
- In a given semiconductor, the ratio of the number density of electron to number density of hole is 2 : 1. If $ \frac{1}{7} $th of the total current is due to the hole and the remaining is due to the electrons, the ratio of the drift velocity of holes to the drift velocity of electrons is :
- COMEDK UGET - 2024
- Semiconductors
- A transformer which steps down 330 V to 33 V is to operate a device having impedance 110 $\Omega$. The current drawn by the primary coil of the transformer is:
- COMEDK UGET - 2024
- Transformers
- In the Young's double slit experiment, the 2nd bright fringe for red light coincides with the 3rd bright fringe for violet light. Then the value of 'n' is: (Given: wavelength of red light = 6300 $\text{Å}$ and wavelength of violet light = 4200 $\text{Å}$)
- COMEDK UGET - 2024
- Youngs double slit experiment
- If 216 drops of the same size are charged at 200 V each and they combine to form a bigger drop, the potential of the bigger drop will be
- COMEDK UGET - 2024
- Electrostatics
View More Questions
Concepts Used:
Polysaccharides
Polysaccharides are the most abundant hydrocarbons that exist in our food. They are long chains of hydrocarbons inclusive of smaller units called monosaccharides or monomers, related to each other through glycosidic linkages. Cellulose, starch, chitin, and glycogen are the most common polysaccharides found in food.
Characteristics of Polysaccharides:
- Desiccation does not cause Polysaccharides to structure crystals.
- They do not have a candied flavor.
- Water cannot infiltrate the molecules due to the numerous hydrogen bonds, making them hydrophobic.
- They are osmotically inactive and close-packed inside the cells. Many are water-insoluble.
- They are collections of hydrogen, carbon, and oxygen. 2:1 is the ratio of hydrogen to oxygen.
- They are carbohydrates with a molecular weight comparatively more excessive than other compounds. It is also possible to extract a white powder out of it.
Types of Polysaccharides:
- Homopolysaccharides
- Heteropolysaccharides