The elements that DO NOT increase the strength of structural steel are
Show Hint
Steel's strength is primarily improved by elements such as carbon and manganese, whereas impurities like sulphur and elements like chlorine can reduce its mechanical properties.
Step 1: Evaluating the effect of each element on the strength of structural steel:
Carbon (Option A): Carbon increases the strength and hardness of steel by improving its hardenability and tensile strength.
Manganese (Option B): Manganese contributes to increased strength and toughness, enhancing the overall performance of steel.
Sulphur (Option C): Sulphur is considered an impurity in steel. While it improves machinability, it reduces the strength and ductility, leading to brittleness.
Chlorine (Option D): Chlorine is not typically a constituent of structural steel and can cause corrosion and degradation rather than improving strength.
Step 2: Identifying the correct options:
Elements that do not contribute to the strength of structural steel are:
\[
\text{Sulphur (C) and Chlorine (D)}
\]
Conclusion: The correct answer is options (C) and (D), as these elements do not contribute to strengthening structural steel and may instead have adverse effects.