The boiling point elevation is a colligative property, which depends on the number of solute particles in the solution:
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Since strong electrolytes like KNO3 and NaCl produce more particles in solution compared to weak electrolytes like CH3COOH and non-electrolytes like sucrose, the order of boiling points is: 1 N KNO3 = 1 N NaCl>1 N CH3COOH>1 N sucrose.
Correct Answer:
Option 2: 1 N KNO3 = 1 N NaCl > 1 N CH3COOH > 1 N sucrose
Explanation:
Boiling point elevation is directly proportional to the number of solute particles in the solution. The van't Hoff factor (i) indicates the number of particles a solute dissociates into.
Therefore, KNO3 and NaCl have the same, and highest, boiling point. CH3COOH has a slightly lower boiling point, and sucrose has the lowest.
Give reasons:
(a) Cooking is faster in a pressure cooker than in an open pan.
(b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution?
© What change in temperature would you observe after mixing liquids X and Y?