The boiling point elevation is a colligative property, which depends on the number of solute particles in the solution:
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Since strong electrolytes like KNO3 and NaCl produce more particles in solution compared to weak electrolytes like CH3COOH and non-electrolytes like sucrose, the order of boiling points is: 1 N KNO3 = 1 N NaCl>1 N CH3COOH>1 N sucrose.
Correct Answer:
Option 2: 1 N KNO3 = 1 N NaCl > 1 N CH3COOH > 1 N sucrose
Explanation:
Boiling point elevation is directly proportional to the number of solute particles in the solution. The van't Hoff factor (i) indicates the number of particles a solute dissociates into.
Therefore, KNO3 and NaCl have the same, and highest, boiling point. CH3COOH has a slightly lower boiling point, and sucrose has the lowest.
The cause for deviation from Raoult’s law in the colligative properties of non-ideal solutions lies in the nature of interactions at the molecular level. These properties show deviations from Raoult’s law due to difference in interactions between solute–solvent, solute–solute and solvent–solvent. Some liquids on mixing form azeotropes which are binary mixtures having the same composition in liquid and vapour phase and boil at a constant temperature. In such cases, it is not possible to separate the components by fractional distillation. There are two types of azeotropes called minimum boiling azeotrope and maximum boiling azeotrope. (a) Pure ethanol cannot be prepared by fractional distillation of ethanol–water mixture. Comment.
A quantity \( X \) is given by: \[ X = \frac{\epsilon_0 L \Delta V}{\Delta t} \] where:
- \( \epsilon_0 \) is the permittivity of free space,
- \( L \) is the length,
- \( \Delta V \) is the potential difference,
- \( \Delta t \) is the time interval.
The dimension of \( X \) is the same as that of: