DNA stands for Deoxyribonucleic Acid.
The sugar component of DNA is a pentose (5-carbon) sugar called deoxyribose.
Specifically, it is 2-deoxyribose, meaning it is derived from ribose by the removal of an oxygen atom from the hydroxyl group at the 2' position (carbon atom 2 of the sugar ring).
The structure of ribose and deoxyribose in their furanose (5-membered ring) form is important.
In nucleic acids, the sugar is D-ribose or D-2-deoxyribose. The 'D' refers to the D-series of sugars.
The anomeric configuration (alpha or beta) of the N-glycosidic bond linking the sugar to the nitrogenous base is also specific. In naturally occurring nucleotides and nucleic acids, this bond is in the $\beta$ configuration. This means the base is "up" relative to the CH$_2$OH group (C5') if the ring is drawn in a standard orientation (Haworth projection with ring oxygen at the back top).
So, the sugar present in DNA is $\beta$-D-2-deoxyribose.
\begin{itemize}
\item $\beta$: Refers to the configuration at the anomeric carbon (C1'). The N-glycosidic bond is $\beta$.
\item D: Refers to the D-family of sugars (based on the configuration of the highest numbered chiral carbon relative to D-glyceraldehyde).
\item 2-deoxyribose: Indicates that the sugar is ribose lacking an oxygen atom at the C2' position (i.e., C2' has -H, -H instead of -H, -OH as in ribose).
\end{itemize}
Therefore, the sugar in DNA is $\beta$-D-2-deoxyribose.
RNA contains $\beta$-D-ribose.
\[ \boxed{\beta \text{-D-2-deoxyribose}} \]