Question:
Stored food in fungi :
Stored food in fungi :
Updated On: Jul 11, 2024
- Starch
- Proteins
- Glycogen
- Chitin
Hide Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Glycogen, also known as animal starch, is the chief polysaccharide store of animal cells and most of the fungi {though food is also stored as oil globules in some fungi).
Starch is a complex water insoluble polysaccharide carbohydrate chiefly found in green plants as their principal energy (food) source.
Glucose is the most widely distributed hexose sugar. It is an aldohexose reducing sugar. It is found in blood muscles and brain and works as energy fuel.
Sucrose is a non-reducing disaccharide consists of one glucose and one fructose molecules. It is one of the abundant transport sugar in plants.
Starch is a complex water insoluble polysaccharide carbohydrate chiefly found in green plants as their principal energy (food) source.
Glucose is the most widely distributed hexose sugar. It is an aldohexose reducing sugar. It is found in blood muscles and brain and works as energy fuel.
Sucrose is a non-reducing disaccharide consists of one glucose and one fructose molecules. It is one of the abundant transport sugar in plants.
Was this answer helpful?
0
0
Top Questions on Polysaccharides
- Pectin is
- AP PGECET - 2024
- Food Technology
- Polysaccharides
- Aldose: What type of monosaccharides are fructose, glucose, and xylose? To which family do they belong based on their functional groups?
- MHT CET - 2024
- Biology
- Polysaccharides
- Which is not a polysaccharide? Choose the correct answer from the options given below:
- CUET (UG) - 2023
- Agriculture
- Polysaccharides
- The type of Polysaccharide present in a cotton fibre
- KCET - 2022
- Biology
- Polysaccharides
- The glycosidic linkages in cellulose and amylose are ........., respectively.
- IIT JAM BT - 2019
- Biology
- Polysaccharides
View More Questions
Questions Asked in NEET exam
The current passing through the battery in the given circuit, is:
- NEET (UG) - 2025
- Current electricity
A constant voltage of 50 V is maintained between the points A and B of the circuit shown in the figure. The current through the branch CD of the circuit is :
- NEET (UG) - 2025
- Current electricity
- Two gases A and B are filled at the same pressure in separate cylinders with movable pistons of radii \(r_A\) and \(r_B\) respectively. On supplying an equal amount of heat to both the cylinders, their pressures remain constant and their pistons are displaced by 16 cm and 9 cm respectively. If the change in their internal energies is the same, then the ratio \(r_A / r_B\) is:
- NEET (UG) - 2025
- Thermodynamics
- Which of the following enzyme(s) are NOT essential for gene cloning?
A. Restriction enzymes
B. DNA ligase
C. DNA mutase
D. DNA recombinase
E. DNA polymerase- NEET (UG) - 2025
- Molecular Biology
- Which of the following organisms cannot fix nitrogen? A. Azotobacter
B. Oscillatoria
C. Anabaena
D. Volvox
E. Nostoc
Choose the correct answer from the options given below:- NEET (UG) - 2025
- Nitrogen Fixation
View More Questions
Concepts Used:
Polysaccharides
Polysaccharides are the most abundant hydrocarbons that exist in our food. They are long chains of hydrocarbons inclusive of smaller units called monosaccharides or monomers, related to each other through glycosidic linkages. Cellulose, starch, chitin, and glycogen are the most common polysaccharides found in food.
Characteristics of Polysaccharides:
- Desiccation does not cause Polysaccharides to structure crystals.
- They do not have a candied flavor.
- Water cannot infiltrate the molecules due to the numerous hydrogen bonds, making them hydrophobic.
- They are osmotically inactive and close-packed inside the cells. Many are water-insoluble.
- They are collections of hydrogen, carbon, and oxygen. 2:1 is the ratio of hydrogen to oxygen.
- They are carbohydrates with a molecular weight comparatively more excessive than other compounds. It is also possible to extract a white powder out of it.
Types of Polysaccharides:
- Homopolysaccharides
- Heteropolysaccharides