Step 1: After removing the hard shell, the egg is surrounded by a semipermeable membrane.
Step 2: When the egg is placed in pure water, the surrounding solution is hypotonic compared to the egg contents.
Water enters the egg through the membrane by osmosis, causing the egg to swell.
Step 3: When the egg is placed in a saturated sucrose solution, the surrounding solution is hypertonic.
Water moves out of the egg by osmosis, causing the egg to shrink.
Step 4: These changes occur due to the movement of water across a semipermeable membrane depending on the concentration difference.