| List-I (Types of Markets) | List-II (Characteristics) |
|---|---|
| A. Industrial market | I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services. |
| B. Consumer market | II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers. |
| C. Reseller market | III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use. |
| D. Government market | IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government. |
| List-I (Standardization Logo) | List-II (Description/Application) |
|---|---|
A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |
The output (Y) of the given logic implementation is similar to the output of an/a …………. gate.
A Root refers to the vascular part of any plant which is pinpointed or discovered at the lowest level and is entirely responsible for connecting the plant with the soil. It absorbs water (H20), minerals, nutrients, etc., and further feeds the plant for its development. Roots are also responsible for acting as the repository for food and nutrients of the plant.
Read More: Plant Roots