List of practice Questions

Find the area of the bounded region of

\[ \frac{x^2}{16} + \frac{y^2}{9} = 1 \]

Tetany is caused by deficiency of:
Which of the following are considered as micronutrients?
Excess intake of food rich in phytic acid reduces absorption of:
Chelating agents are used to reduce enzymatic browning of food because it reduces availability of the following cofactor:
Which one of the following lipid molecules exhibit emulsification property?
What is the most important fatty acid for development of brain and function?
The method of evaluating the quality of a protein is:
Hemicellulose is an example for:
Which one of the following is not the application of starch in food preparation?
Low protein diet is recommended for people with the following condition:
Which one of the following is not true about the naturally occurring colours?
Which of the following methods is used to measure the water content of food?
Which of the following is a processing contaminant?
Which of the following is an intrinsic parameter that affects microbial growth?
Proximate analysis of major components in food generally does not include:
What is the main type of microorganism responsible for food poisoning?
Which of the following is not a major parameter in Sensory food evaluation?
Which of the following is mandatory before HACCP certification?
Food business including small-scale or cottage or Petty food businesses whose annual turnover does not exceed Rs 12 lakhs by default falls under the purview of:
Which of the following is right about Food Recall?
CCP in HACCP stands for:
The main objective of ISO 22000 is to:
Which is the main index organism to achieve complete safety of milk in pasteurization of milk?
"Date of manufacture" indicates the: