List of practice Questions

Example for Class-II preservative is
For fruit juices, preservatives added in tin bottles or pouches is limited to
The HACCP system is based on ____ principles
Marine Products Exports Development Authority is located at
World Food Safety Day is observed on
The requirements for food safety management systems are specified by
SSOP stands for
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
FSSAI head office is located at
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
APEDA is established in the year
How is steam economy calculated in an evaporation operation?
How does temperature affect nucleation?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
What happens to the drying rate when it reaches critical moisture content?
FSSAI stands for
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
Fourier’s law of heat conduction gives the heat flow for
The temperature difference correction factor $F_T$ is defined as the
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
In homogenization, size reduction is achieved by the action of
Driving force in case of filtration by a centrifuge is the
A gravity decanter is meant for the separation of two
Nutrient agar gels at
Which of the following is \textit{not a desirable characteristic of a manometer fluid?