List of practice Questions

The temperature, time, and pressure combination of autoclaving at laboratory scale is

The food that is customarily consumed without cooking by the customer is known as:

Procedures that address operational conditions providing the foundation for the HACCP system are known as:

______ is defined as an act or threat of deliberate contamination of food for human consumption with the intention of causing injury or death to civilian population and/or disrupting social, economic or political stability.

VACCP system stands for:

______ test is used for haemolysis testing of Listeria monocytogenes.

The has become the reference for International Food Safety Requirements.

_______ is the most potent carcinogen in many species including birds, fish, and rodents.

Align the key steps involved in the manufacture of the condensed milk-
(A) Preheating and addition of sugar
(B) Standardization
(C) Packaging and storage
(D) Condensation followed by crystallization
Choose the correct answer from the options given below:

Inflammation of udder of bovine cattle is known as

Arrange the general processing steps of pulses
(A) Soaking and Germination
(B) Cooking
(C) Decortication
(D) Fermentation
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The group of vitamins present in all cereal grains are

Types of proteins present in cereals are-
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:

Structural integrity of the starch polymeric chains of wheat flour is measured by

Straight flour is
(A) Patent flour
(B) Clear flour
(C) Mixture of all flours
(D) Pastry flour
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Protein content of all-purpose flour is %

Hops are responsible for the in the beer.

Non-nutritive sweetener used in soft drinks is-
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:

Brix to acid ratio is commonly used to measure fruits and fruit juices.
(A) taste
(B) tartness
(C) acidity
(D) sourness
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Tannins in their natural form are mostly:
(A) yellow in color
(B) orange in color
(C) colorless
(D) blue in color
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Carotenoids are soluble in:

__is the rigidity in plant cells resulting from being filled with water.

Which of the following vitamins are fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below: