State the source and the diseases caused by the deficiency of the following vitamins: Vitamin A
Vitamin C
Vitamin D
Vitamin E
Vitamin K
(i) Vitamin A: - Source: Carrots, sweet potatoes, spinach. - Deficiency Disease: Night blindness.
(ii) Vitamin C: - Source: Citrus fruits, tomatoes, strawberries. - Deficiency Disease: Scurvy (bleeding gums, weakened immunity).
(iii) Vitamin D: - Source: Sunlight, fish liver oil, fortified milk. - Deficiency Disease: Rickets (in children) and osteomalacia (in adults).
(iv) Vitamin E: - Source: Nuts, seeds, green leafy vegetables. - Deficiency Disease: Neurological problems and muscle weakness.
(v) Vitamin K: - Source: Green leafy vegetables, broccoli, soybean oil. - Deficiency Disease: Delayed blood clotting and excessive bleeding.