Properties that can be manipulated using Protein Engineering: Using Protein Engineering techniques, various properties of proteins can be modified, and some of these include:
– Thermal stability: The protein can be modified to make it stable at higher temperatures.
– pH stability: The protein can be modified to make it stable in a wider range of pH.
– Solvent tolerance: This allows the protein to function effectively in the presence of various solvents.
– Solubility: It is possible to manipulate the solubility of the protein.
– Catalytic Potency: This enables one to enhance the catalytic activity of a protein.
– Biological adaptation to environmental stresses: Using protein engineering, proteins can be manipulated to increase their tolerance to various stresses, such as high salinity, drought, and extreme temperatures.