{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-18T06:43:13.604Z","dateModified":"2024-12-18T06:43:13.604Z","typicalAgeRange":"11-18","educationalLevel":"CBSE Class X","assesses":"Agriculture - Post production handling","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Post production handling"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Agriculture"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CBSE Class X"}],"name":"Quiz about Post production handling","about":{"@type":"Thing","name":"Agriculture - Post production handling"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Post production handling","text":"Most important component of Jelly is:","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Think about what creates the gel-like texture of jelly."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Pectin

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Aroma

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Salt

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Water

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Pectin

","answerExplanation":{"@type":"text","text":"Pectin is a natural polysaccharide present in fruits that helps in gel formation, which is essential for making jelly. It provides the desired texture and consistency."},"comment":{"@type":"Comment","text":"\"\""}}}]}

Most important component of Jelly is:

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The Correct Option is A

Solution and Explanation

Top Questions on Post production handling

Questions Asked in CBSE X exam