Question:

After manufacture of ice cream, it is stored at _______ temperature.

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Consider which temperature prevents ice cream from melting.
Updated On: Dec 18, 2024
  • -5°C
  • 0°C
  • -25°C
  • Room temperature
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The Correct Option is C

Solution and Explanation

Ice cream is stored at -25°C to maintain its texture and prevent melting. Storing it at this low temperature ensures preservation of its quality and shelf life.

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