Question

After manufacture of ice cream, it is stored at _______ temperature.

• A. -5°C
• B. 0°C
• C. -25°C
• D. Room temperature

Hint:

Consider which temperature prevents ice cream from melting.

Answer 1

The Correct Option is C

Ice cream is stored at -25°C to maintain its texture and prevent melting. Storing it at this low temperature ensures preservation of its quality and shelf life.