Question

During HTST pasteurization method, the temperature and holding time is ______ and ______ respectively.

• A. 71.6°C, 55 sec
• B. 62.7°C, 30 min
• C. 135°C, 1 sec
• D. 150°C, 60 min

Hint:

Consider the balance of safety and quality during milk pasteurization.

Answer 1

The Correct Option is A

HTST (High Temperature Short Time) pasteurization heats milk to 71.6°C for 15 seconds. This method effectively kills pathogens while retaining nutritional and sensory qualities.