Question:

During HTST pasteurization method, the temperature and holding time is ______ and ______ respectively.

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Consider the balance of safety and quality during milk pasteurization.
Updated On: Dec 18, 2024
  • 71.6°C, 55 sec
  • 62.7°C, 30 min
  • 135°C, 1 sec
  • 150°C, 60 min
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The Correct Option is A

Solution and Explanation

HTST (High Temperature Short Time) pasteurization heats milk to 71.6°C for 15 seconds. This method effectively kills pathogens while retaining nutritional and sensory qualities.

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