Amino Acid | Letter Code | ||
(A). | Alanine | (P). | N |
(B). | Asparagine | (Q). | A |
(C). | Aspartic acid | (R). | R |
(D). | Arginine | (S). | D |
Which of the following amines does not give foul smell of isocyanide on heating with chloroform and ethanolic KOH ?
A bob of mass \(m\) is suspended at a point \(O\) by a light string of length \(l\) and left to perform vertical motion (circular) as shown in the figure. Initially, by applying horizontal velocity \(v_0\) at the point ‘A’, the string becomes slack when the bob reaches at the point ‘D’. The ratio of the kinetic energy of the bob at the points B and C is:
Amine is a type of compound which is derived from ammonia (NH3). According to Organic chemistry, they are basically classified as the functional groups of the organic nitrogen compounds that contain nitrogen atoms with a lone pair.
It is formed when one hydrogen atom in ammonia is substituted by an alkyl or aromatic group. Amino acids and methyl amine are the best examples that why aromatic amines include aniline.
Amines that have two organic substitutes either alkyl or aryl ones or both and are bound to the nitrogen together with one hydrogen are termed as secondary amines. For Example, Dimethylamine.
Tertiary Amines are the amines where the nitrogen consists of three organic substitutes. For example, Trimethylamine and EDTA.