List I Nutritional problems | List II Symptoms/ Characteristics | ||
A. | Iron deficiency anaemia | I. | Hidden hunger |
B. | Energy deficiency | II. | Enlarged thyroid |
C. | Iodine deficiency | III. | Paleness of conjuction of eyes |
D. | Micronutrient deficiency | IV. | Visible wasting, hair loss |
List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |