Question:

Which of the following are limiting essential amino acids in cereal grains and millets?
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan

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Cereal grains and millets are generally poor in lysine, methionine, and threonine, requiring complementary foods to provide all essential amino acids.

Updated On: Sep 17, 2025

A, B and D only
A, B and C only
A, B, C and D
B, C and D only

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The Correct Option is B

Solution and Explanation

Cereal grains and millets are deficient in Lysine, Threonine, and Methionine. These essential amino acids are limited in these foods, making them insufficient for complete protein synthesis.

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