List-I (Type of Agriculture) | List-II (Major Crop) |
(A) Plantation Agriculture | (II) Sugarcane |
(B) Extensive Commercial Grain Cultivation | (I) Wheat |
(C) Mediterranean | (IV) Citrus Fruits |
(D) Truck Farming | (III) Vegetables |
The types of agriculture practiced in various regions are often determined by climate, topography, and the resources available. These agricultural systems are tailored to meet the local demand for specific products and adapt to the environmental conditions. Below are some examples of agricultural practices and the crops associated with them:
Each of these agricultural practices plays a vital role in meeting both local and global food demands. They are shaped by the geographical and climatic conditions of the regions in which they are practiced, demonstrating how agriculture evolves in response to the environment.
List-I (Words) | List-II (Definitions) |
(A) Theocracy | (I) One who keeps drugs for sale and puts up prescriptions |
(B) Megalomania | (II) One who collects and studies objects or artistic works from the distant past |
(C) Apothecary | (III) A government by divine guidance or religious leaders |
(D) Antiquarian | (IV) A morbid delusion of one’s power, importance or godliness |