List-I | List-II | ||
| (A) | Preserved foods | (I) | Low sodium salt |
| (B) | Manufactured foods | (II) | Canned fruits |
| (C) | Formulated foods | (III) | Papads |
| (D) | Medical foods | (IV) | Ice creams |
Match the anti-nutritional factor in Column I with their corresponding activity given in Column II.
