Question:

Lactobacillus that sets milk into curd is categorised as:

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Bacteria classification: - Heterotrophic bacteria: Depend on organic matter. - Cyanobacteria: Photosynthetic. - Archaebacteria: Survive extreme environments.
Updated On: Feb 17, 2025
  • Cyanobacteria
  • Archaebacteria
  • Chemosynthetic bacteria
  • Heterotrophic bacteria
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The Correct Option is D

Solution and Explanation

\textit{Lactobacillus} is a heterotrophic bacterium that ferments lactose in milk to produce lactic acid, leading to curd formation.
It ferments lactose in milk, producing lactic acid and causing the milk to curdle.
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