Question

Classes of enzymes predominately used in food processing are
(A) Hydrolyses
(B) Isomerases
(C) Lipases
(D) Oxido-reductases
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only
• B. (A), (B) and (C) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

Enzymes play a critical role in food processing, improving the texture, flavor, and nutritional quality of food.

Answer 1

The Correct Option is A

The enzymes used in food processing include hydrolyses, isomerases, and oxido-reductases, which are crucial for breaking down, modifying, and oxidizing food components.