Step 1: Understand the concept of hemiacetal and hemiketal formation
Hemiacetal and hemiketal formations are intramolecular reactions in carbohydrates where a hydroxyl group reacts with a carbonyl group (aldehyde or ketone) within the same molecule. This leads to the formation of a cyclic structure — a key feature in the ring forms of sugars like glucose and fructose.
Step 2: Structure of D-glucose
D-glucose is an aldohexose, meaning it has an aldehyde group at carbon-1 (C-1). In aqueous solution, the –OH group on carbon-5 (C-5) attacks the aldehyde carbon (C-1), leading to the formation of a six-membered ring called pyranose. This results in the formation of a hemiacetal.
Step 3: Structure of D-fructose
D-fructose is a ketohexose, having a ketone group at carbon-2 (C-2). In its cyclic form, the hydroxyl group on carbon-5 (C-5) attacks the carbonyl carbon (C-2), resulting in a five-membered ring known as furanose. This leads to the formation of a hemiketal.
Step 4: Conclusion
In both D-glucose (X) and D-fructose (Y), the hydroxyl group on carbon-5 (C–5) is responsible for initiating the ring formation through hemiacetal or hemiketal linkage. Thus, C–5 OH participates in both cases.