To solve the problem, we need to determine the minimum 3-digit number $N$ where each digit is non-zero, distinct, not a perfect square, and only one digit is a prime number. Then, we count the factors of this number.
Step 1: Identify possible digits.
- The digits must be non-zero: {1, 2, 3, 4, 5, 6, 7, 8, 9}.
- Digits that are perfect squares: {1, 4, 9}.
- Remaining digits: {2, 3, 5, 6, 7, 8}.
Step 2: Determine prime digits from the possibilities.
- Prime digits: {2, 3, 5, 7}.
- Only one digit should be prime.
Step 3: Construct the minimum number with the conditions.
- Since only one digit should be prime, choose the smallest prime digit: 2.
- Choose the two smallest non-prime digits: 6 and 8.
- Arrange in ascending order to form the smallest number: 268.
Step 4: Verify and compute the number of factors for 268.
- Confirm digits: 2 (prime), 6 and 8 (non-square, distinct).
- Factorize 268: \(268 = 2^2 × 67^1\).
- Total factors: \((2+1) × (1+1) = 3 × 2 = 6\).
Conclusion: The number of factors of the minimum possible value of \(N = 268\) is 6.
Verification: The result, 6, is within the given range (6, 6).
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is:
The given sentence is missing in the paragraph below. Decide where it best fits among the options 1, 2, 3, or 4 indicated in the paragraph.
Sentence: While taste is related to judgment, with thinkers at the time often writing, for example, about “judgments of taste” or using the two terms interchangeably, taste retains a vital link to pleasure, embodiment, and personal specificity that is too often elided in post-Kantian ideas about judgment—a link that Arendt herself was working to restore.
Paragraph: \(\underline{(1)}\) Denneny focused on taste rather than judgment in order to highlight what he believed was a crucial but neglected historical change. \(\underline{(2)}\) Over the course of the seventeenth century and early eighteenth century, across Western Europe, the word taste took on a new extension of meaning, no longer referring specifically to gustatory sensation and the delights of the palate but becoming, for a time, one of the central categories for aesthetic—and ethical—thinking. \(\underline{(3)}\) Tracing the history of taste in Spanish, French, and British aesthetic theory, as Denneny did, also provides a means to recover the compelling and relevant writing of a set of thinkers who have been largely neglected by professional philosophy. \(\underline{(4)}\)