Oral sounds are created by the airflow passing through the mouth and are the most frequent in spoken languages.
Oral sounds are produced when the airflow passes through the mouth and is not blocked by the nasal cavity. In contrast, nasal sounds involve the airflow being redirected through the nose.Oral sounds are the most common types of speech sounds.
LIST I (Book/Theory proposed/Characteristic, etc.) | LIST II (Author/Thinker/Name of Theory, etc.) |
---|---|
A. Velar | I. क, ख, ग |
B. Palatal | II. च, छ, ज, ञ |
C. Dental | III. त, थ, द, ध |
D. Glottal | IV. ह |
LIST I | LIST II |
---|---|
(A) Bilabial | (II) Upper lip and lower lip |
(B) Glottal | (I) Glottis (Vocal cords) |
(C) Dental | (IV) Teeth and tip of tongue |
(D) Palatal | (III) Hard palate and front of tongue |
LIST I | LIST II |
---|---|
(A) Phonology | (II) Study of speech sounds |
(B) Syntax | (III) Study of arrangements of words in sentences |
(C) Semantics | (I) Study of meaning |
(D) Morphology | (IV) Study of a structure of and classes of words |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |