The human auditory range typically spans from 20Hz to 20,000Hz, which is crucial for understanding human hearing limits.
The human eardrum can hear sounds within the frequency range of 20Hz to 20,000Hz. This range includes most sounds that we encounter daily, including both low-frequency sounds like a bass and high-frequency sounds like a bird chirping.
LIST I (Book/Theory proposed/Characteristic, etc.) | LIST II (Author/Thinker/Name of Theory, etc.) |
---|---|
A. Velar | I. क, ख, ग |
B. Palatal | II. च, छ, ज, ञ |
C. Dental | III. त, थ, द, ध |
D. Glottal | IV. ह |
LIST I | LIST II |
---|---|
(A) Bilabial | (II) Upper lip and lower lip |
(B) Glottal | (I) Glottis (Vocal cords) |
(C) Dental | (IV) Teeth and tip of tongue |
(D) Palatal | (III) Hard palate and front of tongue |
LIST I | LIST II |
---|---|
(A) Phonology | (II) Study of speech sounds |
(B) Syntax | (III) Study of arrangements of words in sentences |
(C) Semantics | (I) Study of meaning |
(D) Morphology | (IV) Study of a structure of and classes of words |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |