Question:

How will you detect the presence of hydrogen peroxide in milk?

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Avoid the use of milk preservatives like hydrogen peroxide due to health concerns and legal restrictions.
Updated On: Jan 2, 2025
  • When adulterated milk is treated with ferric chloride solution and concentrated sulfuric acid, violet color develops at the junction of two layers.
  • When adulterated milk is treated with para-phenylenediamine hydrochloric acid, it gives dark blue color.
  • When adulterated milk is treated with HCl and resorcinol powder and boiled in a water bath, it gives red color.
  • By measuring lactometer reading.
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The Correct Option is B

Solution and Explanation

Hydrogen peroxide is often added to milk as a preservative or to mask spoilage. Its presence can be detected by adding para-phenylenediamine hydrochloric acid to milk. This reaction produces a distinct dark blue color, confirming the presence of hydrogen peroxide. The test is simple and reliable, making it widely used in detecting adulterants in milk.
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