Question

HACCP principles include

Conduct a hazard analysis
Determine the CCP's
Establish the critical limits
Food manufacturing
Choose the correct answer from the options given below:

• A. A, B and D only
• B. A, B and C only
• C. A, B, C and D
• D. B, C and D only

Hint:

HACCP is a \textit{system of analysis and control}. "Food manufacturing" is the \textit{subject} of that system, not a part of it. The first three steps are Hazard Analysis, finding Control Points, and setting Critical Limits.

Answer 1

The Correct Option is B

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. There are seven principles of HACCP. The first three are:

(A) Conduct a hazard analysis: Identify potential hazards.
(B) Determine the Critical Control Points (CCPs): Find the points in the process where control can be applied to prevent or eliminate a hazard.
(C) Establish critical limits: Set the maximum or minimum value to which a parameter must be controlled at a CCP.
"Food manufacturing" (D) is the industry where HACCP is applied, but it is not a principle of HACCP itself. Therefore, only A, B, and C are correct principles.