Question

__________ are the most suitable sanitizers for the meat industries.

• A. Chlorine based sanitizers
• B. Quaternary Ammonium Compounds
• C. Peroxides
• D. Ozone

Hint:

Chlorine is a powerful, cheap, and fast-acting disinfectant, making it a go-to choice for the demanding hygiene standards of the meat industry.

Answer 1

The Correct Option is A

Chlorine-based sanitizers (like sodium hypochlorite) are widely used in the meat industry because they are effective against a broad spectrum of microorganisms, are relatively inexpensive, and act quickly. While other sanitizers like Quats and peroxides are used, chlorine compounds remain one of the most suitable and common choices for surface and equipment sanitation in meat processing plants.