Assertion A is true - adding butylated hydroxyanisole (BHA) to butter increases its shelf life by acting as an antioxidant.
Reason R is also true and explains why Assertion A is true - BHA is more reactive towards oxygen than food, and it acts as an antioxidant by preventing the oxidation of fats in the butter, which helps in extending its shelf life.
Butylated hydroxyl anisole is an antioxidant.
So, the correct answer is (D): Both A and R are correct and R is the correct explanation of A
Given below are two statements:
Statement I: D-(+)-glucose + D-(+)-fructose $\xrightarrow{H_2O}$ sucrose sucrose $\xrightarrow{\text{Hydrolysis}}$ D-(+)-glucose + D-(+)-fructose
Statement II: Invert sugar is formed during sucrose hydrolysis.
In the light of the above statements, choose the correct answer from the options given below -
For the AC circuit shown in the figure, $ R = 100 \, \text{k}\Omega $ and $ C = 100 \, \text{pF} $, and the phase difference between $ V_{\text{in}} $ and $ (V_B - V_A) $ is 90°. The input signal frequency is $ 10^x $ rad/sec, where $ x $ is:
Two parabolas have the same focus $(4, 3)$ and their directrices are the $x$-axis and the $y$-axis, respectively. If these parabolas intersect at the points $A$ and $B$, then $(AB)^2$ is equal to:
A point particle of charge \( Q \) is located at \( P \) along the axis of an electric dipole 1 at a distance \( r \) as shown in the figure. The point \( P \) is also on the equatorial plane of a second electric dipole 2 at a distance \( r \). The dipoles are made of opposite charge \( q \) separated by a distance \( 2a \). For the charge particle at \( P \) not to experience any net force, which of the following correctly describes the situation?

The scientific study of matter’s properties and behaviour is known as chemistry. It is a natural science that studies the elements that makeup matter, as well as the compounds, made up of atoms, molecules, and ions: their composition, structure, qualities, and behaviour, as well as the changes that occur when they mix with other things.