Fermentation Broth: E. coli} containing the recombinant plasmid (carrying the gene for human insulin, “Humulin") is cultured in a fermenter.
Cell Harvest and Lysis: After the fermentation is complete, the bacterial cells are harvested and lysed to release all the intracellular contents including the Humulin protein.
Cell debris removal and protein solubilization: Cell debris is removed by methods like centrifugation and filtration. The Humulin protein needs to be solubilised by using buffers, before it can be separated from other proteins.
Chromatography: The solubilized protein mix is then passed through chromatographic columns to purify the protein using different methods based on size, charge or affinity.
Refolding and purification: The protein can be purified and refolded to reach its active form.
Final Purification: The resulting product may undergo additional steps of purification to meet the pharmaceutical standards.