Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II:
List-I (Sentences) and List-II (Words)
| List-I (Sentences) | List-II (Words) |
|---|---|
| (A) Ika Jena is an Odia food | (III) chronicler |
| ......... who documents and showcases Odia cuisine on her blog Culinary Xpress. | |
| (B) Gitika Saikia identifies herself as an Assamese food | (II) entrepreneur |
| ........ who specialises in tribal and mainland Assamese cuisines. | |
| (C) Himachal Pradesh has a rich | (IV) repertoire |
| of traditional breads such as siddu (stuffed bread), bhatturu (local sourdough flatbread) and pakain (deep-fried festive flatbread). | |
| (D) Deepa Chauhan is a Bengaluru based culinary | (I) chef |
| and Sindhi cuisine specialist. |
Choose the correct answer from the options given below:
Fill in the blank with the correct option.
The teacher believed that the student’s sudden lack of interest in class was an ..........., as he had always been enthusiastic and attentive.