Brix to acid ratio is commonly used to measure fruits and fruit juices. (A) taste (B) tartness (C) acidity (D) sourness Choose the correct answer from the options given below:
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This ratio is important for assessing the sensory qualities and maturity of fruits used for juicing.
The Brix to acid ratio is a measure used to assess the sweetness (taste) and tartness (acidity) of fruits and fruit juices. It helps in determining the balance between the sugar and acid content, which is critical for flavor.