Question

Except for raspberry and strawberry jams, what should be the minimum percentage of fruit pulp in a jam?

• A. 10% (w/w)
• B. 25% (w/w)
• C. 45% (w/w)
• D. 60% (w/w)

Hint:

Remember: 45% fruit pulp is the standard minimum for jams, except for raspberry and strawberry, which have slightly different requirements.

Answer 1

The Correct Option is C

According to food safety standards, jams (except raspberry and strawberry jams) must contain a minimum of 45% fruit pulp by weight to ensure adequate fruit content and quality.