Step 1: Evaluating Stability Factors
Carbanion stability depends on resonance, hybridization, and inductive effects.
Aromatic stabilization makes carbanions more stable. Step 2: Stability Order
Compound (D) is aromatic, making it the most stable.
Compound (A) is anti-aromatic and the least stable.
Compounds (B) and (C) are less stable due to lack of delocalization.
Thus, the correct answer is (D).