The technical presentation of Mango should be as follows:
I. Abbreviated form of author name after the specific epithet
II. Both the words should be printed in italics
III. The first word must represent genus
IV. Name should not be underlined when handwritten
LIST I Traditional crop | List II Botanical Name | ||
A | Mungbean | I | Glycine max |
B | Black gram | II | Arachis hypogaea |
C | Groundnut | III | Vigna mungo |
D | Soybean | IV | Vigna radiata |
LIST I | LIST II | ||
---|---|---|---|
A | Cucumis sativa | I | Pumpkin |
B | Cucumis melo | II | Melon |
C | Curcurbita pepo | III | Cucumber |
D | Citrullus lanatus | IV | Water melon |
Arrange the following in increasing order of their pK\(_b\) values.
What is Z in the following set of reactions?
Acetophenone can be prepared from which of the following reactants?
What are \(X\) and \(Y\) in the following reactions?
What are \(X\) and \(Y\) respectively in the following reaction?