The table given below shows the amount, in grams, of carbohydrate, protein, fat and all other nutrients, per 100 grams of nutrients in seven foodgrains. The first column shows the foodgrain category and the second column its codename. The table has some missing values. The following additional facts are known. 1. Both the pseudo-cereals had higher amounts of carbohydrate as well as higher amounts of protein than any millet. 2. Both the cereals had higher amounts of carbohydrate than any pseudo-cereal. 3. All the missing values of carbohydrate amounts (in grams) for all the foodgrains are non zero multiples of 5. 4. All the missing values of protein, fat and other nutrients amounts (in grams) for all the foodgrains are non-zero multiples of 4. 5. P1 contained double the amount of protein that M3 contains.
Question: 1
How many foodgrains had a higher amount of carbohydrate per 100 grams of nutrients than M1?
Based on the given facts and table, the number of foodgrains with a higher carbohydrate amount than M1 is 5. This can be inferred by comparing M1’s carbohydrate content with other foodgrains.
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Question: 2
How many grams of protein were there in 100 grams of nutrients in M2?
To find the median protein amount, the protein content for all the foodgrains is arranged in ascending order. The median is the middle value, and in this case, it is 12 grams, which is the protein content in M2.