Question

Cheese cancer of Swiss and similar cheeses is caused by:

• A. Oospora caseovorans
• B. Oospora aurantiacum
• C. Oospora crustacea
• D. Oospora caseovorans and Oospora aurantiacum

Hint:

Study the microorganisms responsible for cheese defects for dairy product quality assurance.

Answer 1

The Correct Option is C

Cheese cancer, a defect in Swiss and similar cheeses, is caused by Oospora crustacea. This microorganism affects the internal texture of cheese, leading to structural breakdown and unappealing quality. Proper fermentation and control of microbial activity during cheese production are crucial to avoid this defect.